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Food

    Food, Wellness / 07.01.2018

    Warning: this post may induce some serious need to give up animal products, and should be read with caution.   It’s been exactly 2 years and 1 week since I threw in the creamy, meaty towel, and made a decision to go vegan. You guys might remember that digital dinner party we had with friends back home, to celebrate my first stint of veganism, and to collaborate with 99 other creatives on the 31days project? Well, as 2018 has popped its head around the corner (happy new year btw!) with it comes another Veganuary (Movember's animal-loving cousin, a.k.a. a January dedicated to trying the vegan lifestyle), which has led me to celebrate who I have become: a Travel Vegan. Now let me backtrack...

    30 Likes
    Denmark, Food / 02.08.2017

    We've partnered up with global bike-sharing system Donkey Republic, and flight and accommodation search engine Momondo, to explore some of Europe's most esteemed cities, hoping to prove that anywhere, anything, with anyone, at anytime, is simply a bike ride away…oh, and that there’s no better way to explore a city than on two wheels. Follow along in what we have affectionately called our #TourDeDonkey. Our first stop: Copenhagen, Denmark The mission: Find the best cuisine   Often coined as the "food capital of Scandinavia", it was no surprise to us that our friends at Donkey Republic made food the theme for our tour of Copenhagen. But wanting to make this a bicycle food tour like no other, we decided to put some rules in...

    33 Likes
    Cambodia, Creativity, Food, Indonesia, Japan, Vietnam, Wellness / 01.05.2017

    Nasi Goreng and Mie Goreng. Bánh Cuõn, Phõ and Cao Lâu. Amok, Lok Lak and Kuyteav. Okonomiyaki, Mochi and Sashimi. If you've traveled through Asia (specifically Indonesia, Vietnam, Cambodia and Japan) like we recently have, you'll know that these hard-to-pronounce words are in fact extremely popular (and widely-eaten) dishes from the four countries. Those that know me well, know that I have a slightly sickening obsession with food. I dream about food, rely on food to get me through the hard days (sometimes a little too much), and if I wasn't traveling the world taking pics and telling stories, I'd probably be running a vegan beach-side bakery (maybe that's a dream I need to fulfill in the next decade...

    34 Likes
    Cambodia, Food, Wellness / 10.04.2017

    Our motto and motivation is to “collect experiences, not things”. Whilst on our journey, we’re aiming to spend our time and money on spectacular experiences, to be left with incredible learnings and memories, not tangible objects. This way, we’re sure to keep our lives light without additional luggage, but also be the change we want to see in the world. Our next featured experience is a detox at the Yoga and Meditation Retreat, Vagabond Temple, in Cambodia.   I'm writing this from what is known as "the private corner". The private corner is essentially a small square table (positioned perfectly under five trees to attain constant shade), surrounded by four wooden benches. If one sits in the private corner it means he or she is either...

    35 Likes
    Food, Wellness / 24.10.2016

    Some of you may know that I turned vegan in January. It began with the Veganuary month-long challenge that the team at 31days dared me to take on, and after feeling the health benefits (and knowing the power of veganism to combat the too-much-talk-not-enough-action environmental issues), I decided to stay on and see how long I could last. Yes I’ve cheated once or twice, and yes I eat fish sometimes (especially when we are staying on an island in Iceland that basically lives off the wild salmon from the river around it, or when we visit friends in Swedish Lapland and get offered a rare Swedish delicacy of fermented herring - have to try everything once, right?) but for the most part, probably...

    31 Likes
    Australia, Austria, Food, Germany, Greece, Italy, Mauritius, Mexico, Spain, Sweden / 24.06.2016

    As you can imagine, we are traveling on a super tight budget. Any costs we can cut, we will do our best to do so. That being said, though, there are two things we spoil ourselves with in each and every city. Chanel, of course, tastes a local pastry (as it's part of our Wanderlist), and I, well, I spoil myself by buying, tasting and photographing a local beer. Beer has always been a part of my life. I'm not saying that I'm a drunk, but I really do enjoy the nuances of beer tasting, and with over 30 countries under our belts, we had to unbuckle them somewhat after all the beer we've tasted on this journey. But it's really difficult to say who...

    31 Likes
    Food, Wellness / 14.04.2016

    We've heard it being said a thousand times - "health comes first," and, well, this couldn't be more true especially when traveling. If you're stuck in bed and battling with a cold, or you're on crutches trekking through busy markets, you're not exactly getting the cultural experience you signed up for. Lemon tea with honey may be nice, but if you're in the Rum capital of the world, you're going to want to taste the honey infused Rum instead. So staying fit and healthy, no matter where you're going, and for how long you're planning on being a nomad, is essential. We've been super lucky *touches long wooden object* to be relatively healthy over the past 14 months. Yes, we've had to...

    34 Likes
    Food, Wellness / 01.02.2016

    Ever since 2013, people from all over the world have been celebrating Veganuary (pronounced vee-gan-you-airy) which, like other global do-good movements (Movember and Earth Hour come to mind), aims to raise awareness to a cause or concept with a mass following, in the hope that a) the idea will spread; and b) that the small taster* will inspire the participants to practice the movement in everyday life (not just for the selected time period). I didn't know too much about Veganuary (or veganism for that matter) until recently. Sure, I'd heard of it, and since one of our friends, Dani, is a vegan, I was exposed to the ideas and recipes that were purely plant-based. I was diagnosed with a dairy allergy...

    32 Likes
    Food, Germany / 13.10.2015

    Our motto and motivation is to “collect experiences, not things”. Whilst on our journey, we’re aiming to spend our time and money on spectacular experiences, to be left with incredible learnings and memories, not tangible objects. This way, we’re sure to keep our lives light without additional luggage, but also be the change we want to see in the world. Our third featured experience is the annual Munich Oktoberfest. Beers, boobs and bretzels are our immediate highlights, and yes, in that order. Oktoberfest has taken every party or festival we've ever attended, and made it look like a small house gig. The sheer volume of people was a shock to the system (roughly 6 million attend each year), which made us wonder how many...

    31 Likes
    Food, Greece, Wellness / 10.09.2015

    Our motto and motivation is to "collect experiences, not things". Whilst on our journey, we're aiming to spend our time and money on spectacular experiences, to be left with incredible learnings and memories, not tangible objects. This way, we're sure to keep our lives light without additional luggage, but also be the change we want to see in the world. Our first featured experience is a Greek cooking class at Katarina's Couzina. Baked octopus, creamy Moussaka, and sweet Baklava. These were just a few of the traditional Greek dishes we learned to make at our new friend, Katarina's Greek cooking class during our recent visit to Poros. Upon arrival, we were treated to chilled wine and Briami (Greek oven-roasted vegetables), whilst the head...

    39 Likes

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