Living In The Karoo Desert, South Africa
We are HUGE fans of deserts. Desserts too, but I'll save that for another post. Let's talk about the dusty, red, perfect-for-a-minimalist-shot landscape that has left many adventurers gasping for air...
We are HUGE fans of deserts. Desserts too, but I'll save that for another post. Let's talk about the dusty, red, perfect-for-a-minimalist-shot landscape that has left many adventurers gasping for air...
We've partnered up with global bike-sharing system Donkey Republic, and flight and accommodation search engine Momondo, to explore some of Europe's most esteemed cities, hoping to prove that anywhere, anything, with anyone, at anytime, is simply a bike ride away…oh, and that there’s no better way to explore a city than on two wheels. Follow along in what we have affectionately called our #TourDeDonkey. Our first stop: Copenhagen, Denmark The mission: Find the best cuisine Often coined as the "food capital of Scandinavia", it was no surprise to us that our friends at Donkey Republic made food the theme for our tour of Copenhagen. But wanting to make this a bicycle food tour like no other, we decided to put some rules in...
Disclaimer: This is a sponsored post created for Rosetta Stone. We used affiliate links, as each sign-up on the Rosetta Stone platform will help us continue traveling and inspiring others. You can read our full Online Privacy Policy here. After 26 months and 242 859km of non-stop travel, we have come home, aiming to package everything we’ve learnt into a practical and inspirational (and undoubtedly entertaining) guide for anyone and everyone wanting to do what we have done. In an attempt to give you a little taste of the course, we have created this blog series, entitled simply, “Things You Need To Know To Travel Around The World”. Our first piece in the series: Learning The Lingo Perhaps a good place to start, is...
You guys may remember our Antipodes art project from a few months back...
Our motto and motivation is to “collect experiences, not things”. Whilst on our journey, we’re aiming to spend our time and money on spectacular experiences, to be left with incredible learnings and memories, not tangible objects. This way, we’re sure to keep our lives light without additional luggage, but also be the change we want to see in the world. Our next featured experience is wine farm hopping in Franschhoek, South Africa. Ah, Franschhoek. Just saying the name out loud brings all the happy feels inside. If you don't know Franschhoek (and no happy feels were felt whilst reading the last sentence), let me introduce you to one of our country's oldest towns (dating back to the French Huguenot settlement of 1688) and...
Appropriated from the original post seen on Traveller24.com “Good things come to those who wait.” “The longer you wait, the better it gets.” [INSERT ANY OTHER DEEP WAITING-IS-GOOD QUOTE HERE] We have all heard these words. They’ve been quoted and re-quoted throughout our lives. Our parents, well-respected elders, esteemed banks trying to sell us an investment plan, and, well, anyone on Pinterest who collects inspirational quotes, has undoubtedly tried to convince us that indeed, ‘good things come to those who wait’. But in an age of instant gratification, one-click orders, and speedy pick-up and drop-off services like Uber, it is getting harder and harder to justify waiting for anything. So why, in this era, would we even consider waiting an entire year*, to spend five...
We've seen some incredible places. Beautiful places. Places we never knew existed until we reached them and dragged our jaws along. We've been hot beyond boiling and cold beyond freezing. We've had perfect sunsets, more than perfect sunrises, gloomy and cloudy days, and days where the sun didn't go down #gottalovescandinavia We left our third world country and explored the first world. We ventured into regal hotels and slept on the floor in dirty ones. We ate king crab until we were sick of it, tried kangaroo, moose, even whale - then one of us gave animal products up for good. We tasted flavors from over 40 countries, and still can't agree on the best beer in the world. Our world became...
If you’d told me at the beginning of our journey that I would be walking down avenues filled with Cherry blossom trees, in one of the most world-renown cities in the world, I probably would’ve said, “Yeah, yeah, maybe one day…” (with a glimmer of hope that we would in fact one day get to go, but not actually believing it). Fast forward to early April 2017, and there we were. Standing in the middle of the road, surrounded by prepossessing pink blossoms, and the eloquent people of Tokyo walking their dogs (mostly the Akita breed, after famed and respected Hachiko made an impression), or walking to work, clothed in black suits and fashionable printed scarves. “WE’VE MADE IT TO...
Bright and bold Pagodas, sakura-inspired cotton candy, Shrines and Temples with exuberant beauty, taller-than-tall-skyscraper bamboo forests, a city led by tradition. Kyoto was everything we wanted it to be and more. [embed]https://www.youtube.com/watch?v=dZNsnhJHem8[/embed] Now let me begin by saying that Japan has been high on our “must visit list” (aka our Wanderlist) since day zero. Six items on our list are dedicated to Japan, and we thankfully ticked off four during our week-long visit to this ancient city, so you can already see where this post is going…YES, WE ARE IN LOVE WITH JAPAN. SO MUCH SO THAT I FELT THE NEED TO USE CAPS TO REALLY HIGHLIGHT THE FACT THAT WE ARE IN LOVE WITH IT. HOPE THAT'S COMING ACROSS CLEARY. Strategically we chose...
Nasi Goreng and Mie Goreng. Bánh Cuõn, Phõ and Cao Lâu. Amok, Lok Lak and Kuyteav. Okonomiyaki, Mochi and Sashimi. If you've traveled through Asia (specifically Indonesia, Vietnam, Cambodia and Japan) like we recently have, you'll know that these hard-to-pronounce words are in fact extremely popular (and widely-eaten) dishes from the four countries. Those that know me well, know that I have a slightly sickening obsession with food. I dream about food, rely on food to get me through the hard days (sometimes a little too much), and if I wasn't traveling the world taking pics and telling stories, I'd probably be running a vegan beach-side bakery (maybe that's a dream I need to fulfill in the next decade...
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