Vietnam

Nasi Goreng and Mie Goreng. Bánh Cuõn, Phõ and Cao Lâu. Amok, Lok Lak and Kuyteav. Okonomiyaki, Mochi and Sashimi. If you've traveled through Asia (specifically Indonesia, Vietnam, Cambodia and Japan) like we recently have, you'll know that these hard-to-pronounce words are in fact extremely popular (and widely-eaten) dishes from the four countries. Those that know me well, know that I have a slightly sickening obsession with food. I dream about food, rely on food to get me through the hard days (sometimes a little too much), and if I wasn't traveling the world taking pics and telling stories, I'd probably be running a vegan beach-side bakery (maybe that's a dream I need to fulfill in the next decade...