gili trawangan Tag

    Cambodia, Creativity, Food, Indonesia, Japan, Vietnam, Wellness / 01.05.2017

    Nasi Goreng and Mie Goreng. Bánh Cuõn, Phõ and Cao Lâu. Amok, Lok Lak and Kuyteav. Okonomiyaki, Mochi and Sashimi. If you've traveled through Asia (specifically Indonesia, Vietnam, Cambodia and Japan) like we recently have, you'll know that these hard-to-pronounce words are in fact extremely popular (and widely-eaten) dishes from the four countries. Those that know me well, know that I have a slightly sickening obsession with food. I dream about food, rely on food to get me through the hard days (sometimes a little too much), and if I wasn't traveling the world taking pics and telling stories, I'd probably be running a vegan beach-side bakery (maybe that's a dream I need to fulfill in the next decade...

    Indonesia / 15.02.2017

    Guys, we have FINALLY made it to Asia! Bar that one night in Bangkok back in 2015 *flashbacks of eating fried crickets, eeeek*, we have been saving ourselves for this incredibly diverse and totally-taking-us-out-of-the-comfort-zone part of the world, and even though it is indeed very different for us, some little nuances have made Gili T (our first stop) feel a little like home; a little bit like Africa, particularly Zanzibar (which we explored a little less than a year ago). Our trip to Zanzibar can only be described as a dream. We bathed in the most turquoise waters, bar-hopped for happy hours on the beachfront, swam with turtles, and enjoyed some much needed cultural submersion, proving that to all the tourist-focused luxury is...

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