24hr As A Vegan Camper: Recipes For The Adventurous (And Conscious) Types
Some of you may know that I turned vegan in January. It began with the Veganuary month-long challenge that the team at 31days dared me to take on, and after feeling the health benefits (and knowing the power of veganism to combat the too-much-talk-not-enough-action environmental issues), I decided to stay on and see how long I could last. Yes I’ve cheated once or twice, and yes I eat fish sometimes (especially when we are staying on an island in Iceland that basically lives off the wild salmon from the river around it, or when we visit friends in Swedish Lapland and get offered a rare Swedish delicacy of fermented herring - have to try everything once, right?) but for the most part, probably...