Greece

    Food, Greece, Wellness / 10.09.2015

    Our motto and motivation is to "collect experiences, not things". Whilst on our journey, we're aiming to spend our time and money on spectacular experiences, to be left with incredible learnings and memories, not tangible objects. This way, we're sure to keep our lives light without additional luggage, but also be the change we want to see in the world. Our first featured experience is a Greek cooking class at Katarina's Couzina. Baked octopus, creamy Moussaka, and sweet Baklava. These were just a few of the traditional Greek dishes we learned to make at our new friend, Katarina's Greek cooking class during our recent visit to Poros. Upon arrival, we were treated to chilled wine and Briami (Greek oven-roasted vegetables), whilst the head...

    Greece / 26.08.2015

    I recall waking up at 6am to the sound of cicadas on a nearby island. Opening my eyes, I saw perfectly blue skies, and felt morning dew on my feet. I looked over at Stevo lying next to me, and realized that we had just spent our first night on a sailing boat, drifting gently to the wake of the Aegean Sea. This was the first of four nights we would spend on Naziara, the floating vessel we would temporarily call home. In an attempt to tick off number 7 from our Wanderlist, (sail through the Greek isles), we visited our friends from Live-Bio to enjoy three beautiful weeks exploring the Peloponnese. From 40 degree walks through olive groves, and sunset yoga classes on the...

    Greece, Wellness / 24.08.2015

    We’re so lucky to be meeting some amazing people on our journey. When we first planned our trip, it was all about the places and experiences. We’re quickly realizing that it’s the people that make the places more memorable, and really make the experiences. Our second featured friend(s) are Magdalena and Periklis of Live-Bio. Have you ever met a person (or people) who somehow stumbled into your life by chance, but you are really, REALLY glad they did? Enter Mags and Periklis, the founders of Live-Bio, our hosts in Greece, and our friends who we met serendipitously at the end of last year. Having only had two (delicious and home-made) dinners in Johannesburg together, but very similar ideologies about how our limited time...

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