Food

    Food, Wellness / 14.04.2016

    We've heard it being said a thousand times - "health comes first," and, well, this couldn't be more true especially when traveling. If you're stuck in bed and battling with a cold, or you're on crutches trekking through busy markets, you're not exactly getting the cultural experience you signed up for. Lemon tea with honey may be nice, but if you're in the Rum capital of the world, you're going to want to taste the honey infused Rum instead. So staying fit and healthy, no matter where you're going, and for how long you're planning on being a nomad, is essential. We've been super lucky *touches long wooden object* to be relatively healthy over the past 14 months. Yes, we've had to...

    Food, Wellness / 01.02.2016

    Ever since 2013, people from all over the world have been celebrating Veganuary (pronounced vee-gan-you-airy) which, like other global do-good movements (Movember and Earth Hour come to mind), aims to raise awareness to a cause or concept with a mass following, in the hope that a) the idea will spread; and b) that the small taster* will inspire the participants to practice the movement in everyday life (not just for the selected time period). I didn't know too much about Veganuary (or veganism for that matter) until recently. Sure, I'd heard of it, and since one of our friends, Dani, is a vegan, I was exposed to the ideas and recipes that were purely plant-based. I was diagnosed with a dairy allergy...

    Food, Germany / 13.10.2015

    Our motto and motivation is to “collect experiences, not things”. Whilst on our journey, we’re aiming to spend our time and money on spectacular experiences, to be left with incredible learnings and memories, not tangible objects. This way, we’re sure to keep our lives light without additional luggage, but also be the change we want to see in the world. Our third featured experience is the annual Munich Oktoberfest. Beers, boobs and bretzels are our immediate highlights, and yes, in that order. Oktoberfest has taken every party or festival we've ever attended, and made it look like a small house gig. The sheer volume of people was a shock to the system (roughly 6 million attend each year), which made us wonder how many...

    Food, Greece, Wellness / 10.09.2015

    Our motto and motivation is to "collect experiences, not things". Whilst on our journey, we're aiming to spend our time and money on spectacular experiences, to be left with incredible learnings and memories, not tangible objects. This way, we're sure to keep our lives light without additional luggage, but also be the change we want to see in the world. Our first featured experience is a Greek cooking class at Katarina's Couzina. Baked octopus, creamy Moussaka, and sweet Baklava. These were just a few of the traditional Greek dishes we learned to make at our new friend, Katarina's Greek cooking class during our recent visit to Poros. Upon arrival, we were treated to chilled wine and Briami (Greek oven-roasted vegetables), whilst the head...

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