cuisine Tag

    Mauritius / 16.01.2020

    Mauritius is one of those exotic places you can only dream of visiting. Situated in the heart of the Indian Ocean, its warm and tropical climate is a Honeymooners dream, but there’s of course lots to see and do on this magical island besides just lazying around. Let us share with you our five favourite experiences, shall we?     We partnered up with Nedbank and SAA Voyager recently to explore and experience all that Mauritius has on offer, and by using our brand new cheque and enhanced credit cards to do so, we earned ourselves some miles the entire time (bonus!) And while we’re on the topic (in case you hadn’t heard), SAA Voyager has recently launched the world’s first mile-earning cheque...

    Denmark, Food / 02.08.2017

    We've partnered up with global bike-sharing system Donkey Republic, and flight and accommodation search engine Momondo, to explore some of Europe's most esteemed cities, hoping to prove that anywhere, anything, with anyone, at anytime, is simply a bike ride away…oh, and that there’s no better way to explore a city than on two wheels. Follow along in what we have affectionately called our #TourDeDonkey. Our first stop: Copenhagen, Denmark The mission: Find the best cuisine   Often coined as the "food capital of Scandinavia", it was no surprise to us that our friends at Donkey Republic made food the theme for our tour of Copenhagen. But wanting to make this a bicycle food tour like no other, we decided to put some rules in...

    Cambodia, Creativity, Food, Indonesia, Japan, Vietnam, Wellness / 01.05.2017

    Nasi Goreng and Mie Goreng. Bánh Cuõn, Phõ and Cao Lâu. Amok, Lok Lak and Kuyteav. Okonomiyaki, Mochi and Sashimi. If you've traveled through Asia (specifically Indonesia, Vietnam, Cambodia and Japan) like we recently have, you'll know that these hard-to-pronounce words are in fact extremely popular (and widely-eaten) dishes from the four countries. Those that know me well, know that I have a slightly sickening obsession with food. I dream about food, rely on food to get me through the hard days (sometimes a little too much), and if I wasn't traveling the world taking pics and telling stories, I'd probably be running a vegan beach-side bakery (maybe that's a dream I need to fulfill in the next decade...

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